The Detroit Food Policy Council does not currently have any vacant positions. Please check back for future employment opportunities.
For more information contact Cheryl Simon, 313.833.0396 or email@example.com
MARKETING AND VISUAL IDENTITY PACKAGE RFP
Request for Proposal For Visual Identity Package and
Marketing Services for the Annual Detroit Food Summit
The Detroit Food Policy Council (DFPC) invites proposals for a visual identity package; and marketing services for its annual food conference, Detroit Food 2013
RFP Visual Identity and Marketing
ANNUAL REPORT DESIGN AND PRINT SERVICES RFP
Request for Proposal For Design, Layout and Printing of
Annual Food Report
The Detroit Food Policy Council (DFPC) invites proposals for design, layout and printing of our Annual Report on the Detroit Food System as described below.
About the Detroit Food Policy Council
The mission of the Detroit Food Policy Council is to nurture the development and maintenance of a sustainable, localized food system and a food-secure city of Detroit in which all of its residents are hunger-free, healthy and benefit economically from the food system that impacts their lives.
The Detroit Food Policy Council was established in 2009 by unanimous approval of the Detroit City Council. The DFPC consists of twenty-one members, including twelve (12) members with expertise in various sectors of the food system, six (6) "at-large" representatives and three (3) governmental representatives, each named by the Mayor's Office, City Council and the Department of Health and Wellness Promotion (DHWP). In March, 2012, the DFPC was granted 501 (c) 3 status by the IRS.
The individual or firm providing services will interface with the Coordinator of the DFPC on the completion of the following tasks:
Design and layout of the DFPC Annual Report on the Detroit Food System and two accompanying fact sheet, which will be summaries of the two major chapters in the report (School Food and Urban Agriculture). Specifications at this time are as follows:
• Annual Detroit Food System Report, 2,500-5,000 copies, about 40-44 pages plus cover
Cover design: full color (front, back and inside covers) Inside: black ink
Size: 8.5 x 11 inch (estimate: 36 pages plus cover)
• Annual Detroit Food System Fact Sheets 2,500-5,000 copies
4 pages (2 pages each), full color (8.5 x 11 inch when folded in half) Size: 11 x 17 inch, two-sided
Develop and manage a schedule for editing, editing, proofing and printing as well as identify the printer and serve as liaison with printer.
The selected individual or firm will reformat charts and graphs as needed.
The report and fact sheets will also need to be made available as a pdf for download on our website and others.
Advise the DFPC on appropriate marketing and distribution strategies.
Note: The DFPC and the professional writer will be responsible for editing the text and finalizing the copy submitted to the designer.
Target delivery date from printer: First week of September
Please send a letter of interest, resume and/or company overview, proposal of fees and projected hours and three professional references to:
Cheryl A. Simon, Coordinator
Via email with Proposal for Annual Food Report in the subject line:
or Via US Mail:
Detroit Food Policy Council
2934 Russell St.
Detroit, MI 48207
For questions, please contact firstname.lastname@example.org or (313) 833-0396.
Deadline for submission is Friday, July 20th, 2012